QAZIZADAH , A. Z.; NAKASHA, J. J.; SINNIAH, U. R.; WAHAB, P. E. M. IMPACTS OF DIFFERENT CONCENTRATIONS AND TIMES OF APPLICATION OF CHITOSAN ON SWEET BASIL (Ocimum basilicum L.). KnowEx Food and Agriculture, [S. l.], v. 2, n. 01, p. 10–19, 2021. DOI: 10.17501/2682728X.2021.2102. Disponível em: https://knowexonline.com/journal/index.php/agri/article/view/18. Acesso em: 19 may. 2022.